Wednesday 15 April 2020

This food and wine pairing event will take place at the Bury St Edmunds Golf Club. It follows on from our highly successful and enjoyable January Supper there earlier this year. The chefs at the club have agreed to take on the challenge of providing us with a first class fine dining menu, and we will, as usual, be asking two of our members to volunteer to select wines (within a given budget) to accompany the food. Each course will be accompanied by two different wines, and participants will be asked to vote for which wine better accompanies each course. A small prize will be awarded to the ‘chooser’ with the most votes.

As always this event will cost £40 to include all food and wine. Numbers may be restricted, so early application for places is advised. This event will start with aperitif and canapé from 6.30pm, and the meal will start at 7pm